Day 1 - Arrival in Auckland, travel to The Bay of Islands
We arrived at Auckland International Airport at 5:30am (local time) after a
12 hour flight from Los Angeles, CA. Be aware that you 'lose' a day by crossing
the International Dateline. We left on Sunday night and arrived Tuesday
morning! We performed all the necessaries without event - Immigration, money
exchange, rental car pick up and negotiating the roads out of Auckland
north towards the Bay of Islands.
A word of caution to you Americans - New Zealanders (Kiwis) drive on the
LEFT-HAND side of the road. This took some getting used to, but my wife was very
good about reminding me to, "Stay left!" Usually, in a slightly
panicked voice as I attempted to steer the vehicle into the proper lane. Once
you get the hang of it, driving in New Zealand is a pleasure. The roads are
generally in good condition, the traffic is sparse outside of the cities, and
Kiwis are amazingly tolerant of, and patient with, gawking tourists. Fuel is
easily found and station proprietors are friendly.
We made our way through the modern city of Auckland before rush hour traffic
and north on SH1 towards the Whangaparaoa Peninsula. A short way down the
peninsula we stopped for a coffee and a small bite to eat. Then we continued
down the peninsula to Shakespear Regional Park for a short walk along the
Heritage Trail. This was a nice relaxing walk in the warm morning sun. Here we
saw our first native New Zealand birds - the pukeko (also known as swamp
chickens) with their bright red beaks and feet and iridescent blue/black
feathers.
Continuing up SH1 we took a scenic route at Warkworth to Omaha Beach and
Leigh and then looped around to Wellsford where we ate lunch. Parts of this road
are gravel and steep, but safe and traveled easily at reasonable speeds.
Although, the rental company would probably disagree. This is a longer route,
but the countryside was pretty and we just like taking the back-roads. After
a quick lunch in Wellsford we continued up SH1 to Whangarei and turned onto the
Old Russell Road at Whakapara. The road along Whangaruru Harbour has many
beautiful ocean views. Near Oakura we stopped and soaked in some of these views.
The beaches are rugged and the water is clear blue. It was a beautiful day, but
we were starting to run out of energy and were feeling the jet lag of the time
change. So we pressed on into Russell. We arrived in this quaint, small town
around 3:30pm. We drove through town and over Flagstaff hill towards the
Villa Helios B&B which was to be our accommodations for the
next few days. The B&B is
perched high at the end of Tapeka Point offering wonderful views of Roberton
Island (Motuarohia), where Captian Cook landed in 1769. Villa Helios offers
several nice rooms and the Tuxfords are great hosts. After a warm greeting and
short tour of the house we were shown to our room where we promptly fell into
bed for a short nap hoping to catch up with the time zone. After cleaning up a
bit, we headed back down into Russell for dinner at the York Street Cafe. We
enjoyed seafood chowder, salad and a scrumptious vegetarian pizza along with a
merlot from a vineyard outside of Auckland. We even had room in our full
stomachs for home-made banana-berry ice cream topped with strawberry sauce.

 
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